Butterfly Pea Flower/Blue Pea Flower - 20g
Butterfly pea flower tea(popularly known as blue tea) is an herbal infusion native to South Asia.
Apart from being a natural food colourant, blue tea is widely consumed for its medicinal properties.
The blue colour is due to their high content of anthocyanins — antioxidant pigments also found in other blue and purple fruits and vegetables.
Once brewed, the tea may change colour to red, violet, or green, depending on its pH or acidity level. You can modify this by adding lemon, kesar water, etc.
To enjoy a refreshing glass of blue tea on a hot day, simply let the tea cool, transfer to a glass, and add crushed ice or drink it warm on a rainy day.
So, next time you feel like a hot cup of tea or iced tea, why not reach for blue tea?
Usage Instructions
Infuse 3 to 4 flowers in 120ml of hot water for 5-6 minutes. You can add lemon juice and honey for taste.
Packaging
It comes in a simple food grade paper cover with paper tapes and paper sticker label.
End of Life
The used dried flowers can be composted or can be used as manure.
Care Instructions
Transfer the contents into an airtight jar, once you recive the product.
