Karingali Dahasamani Herb Water Mix - 50g
How about pink-coloured water, warm of course, the taste of which evokes the fragrance and images of trees and forests.
Unlike sparkling water, carbonated drinks, herbal teas and fruit infused water which, driven by strategic advertisements, have become the rage among the health conscious, the healing water of Kerala seems to have kept a low profile.
We at Praacheen Vidhaan wanted to bring this to the limelite again.
Dahasamani/karingali(Kerala Ayurvedic rose /red color water) helps cool the body as well as purify blood and improve digestion, with all it’s medicinal goodness along with imparting a pinkish hue and an exotic aroma.
The herbal mix contains a concoction of the following herbs
• Vetiver: is a natural coolant as well as a digestive. It is widely used in treating acidity, fever, skin disorders, and fatigue.
• Karingali: is effective for diarrhoea, dysentery, indigestion, osteoarthritis, and cancer.
• Nanari root: is effective in keeping the body cool and purifying blood, excellent anti-inflammatory, helps in digestion, and keeps constipation away.
• Wild Sappanwood (Pathimugam): Excellent for Acid Reflux, helps in purifying blood, good for anaemic people, it is known for its anti – thrist properties
Why buy expensive package drinks to satisfy your thirst, shift to natural herb water free from plastic packaging.
Usage Instructions
How to make pink water?
Add one tsp of herb mix in 1-2ltr of water and boil for 5-10min. Can be consumed hot, warm or cold. Enjoy the pink-red delicious healthy cooling water. The prepared water should be consumed within 24 hours.
Common questions
1. Should we brew or boil the herbs?
Its always better to boil the herbs
2. How many times can we boil the same herb mix?
The herbs should be used only once.
3. Should we strain the herbs?
Yes, after boiling allow it to rest in water for 30 to 45min and strain.
4. What to do with the strained herbs?
You can add it to pots, garden soil or compost it.
5. How long can we store the pink water?
Once brewed consumed within 24hrs.
6. Who can consume pink water?
All age groups can consume pink water.
7. How many times can we drink this?
You can drink it all day long.
People opting for natural tap water instead of purified RO should must try this herb mix as its helps purify the water and add more goodness to it.
Care Instructions
Transfer the contents into an airtight jar and use a dry spoon to scoop the product. Store the product away from wet and damp places.
Packaging
It comes in a simple food grade paper cover with paper tape and paper sticker label.
End of Life
The boiled and used karingali can be composted or used as manure for plants.
