Organic Tulsi Powder - 100g
Tulsi (Ocimum sanctum), also known as holy basil, is a medicinal herb used in Ayurveda. Tulsi is native to India and Southeast Asia and worshipped as god in hindu households, and also, the leaves are used for worshipping the Gods.
Tulsi is considered an adaptogenic herb. Adaptogens are plants that help to adapt the body to stress and boost energy. when consumed internally, tulsi has immense benefits it relieves anxiety, reduces high cholesterol, it has therapeutic effects on metabolic and cardiovascular diseases, it has antibiotic, anti-viralanti-bacterialanti-carcinogenic properties, etc.
In alternative medicine and natural care medicine, tulsi is typically used in treating respiratory problems like asthma, bronchitis, arthritis, colds, and the flu.
Apart from consuming it internally, it can be used in skin care for treating infections and acne. Also, tulsi powder is known to cure scalp infections and promotes hair root health.
Our tulsi powder is edible.
Care Instructions
Our products are all natural and do not contain any preservatives, stabilisers, anti caking agents,and fillers. They need your care and attention.
Store the products away from wet and damp places, and as soon as you receive, transfer the contents into an airtight jar(with screw lid) and use a dry spoon to scoop the product. Do not use wet spoon or wet hands.
Alternatively, you can place the product packets in a big air tight box or any big cover and secure the ends tight and transfer them .
Usage Instructions
Use tulsi powder in face and body packs.
Use tulsi powder in hair packs as it prevents scalp infections.
Use tulsi powder in teas, kadhas etc.
Drinking tulsi water everyday regularly will help to detoxify your system, feel lighter, clean the respiratory tract and give relief in gas, bloating.
Packaging
It comes in a simple food grade paper cover with paper tapes and paper sticker label.
End of Life
Packaging - Can be composted or can be sent to recycling
Product -The grey water can be used for plants and garden.
